![]() ![]() ![]() At last, add fresh cream to the chicken pieces.Next, mix the onion-garlic paste in it and add the tomato puree along with all the spices.Then in the same non-stick pan, add onion and cumin seed and fry them until the onion turns transparent.Repeat the process for 20-22 minutes so that no moisture will remain there.After, fry the marinated chicken pieces in a non-stick pan with oil.Then allow it to rest for at least one hour.Marinate the chicken pieces with a mixture of all the spices and curd. ![]() Punjabi butter chicken masala – Famous food of Punjab How to cook Butter Chicken The owner of a Delhi restaurant first made it, Moti Mahal, Kundan Lal Jaggi. The dish is made with the help of tandoori chicken in gravy made of tomato, butter, and cream.
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